Friday, Mar 16, 2007

#69. Food - How are you being served? (part two)

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In part two of a three-part series, Caribbean TradeBeat examines the opportunities that exist in the business of serving food to Caribbean consumers and to food lovers worldwide. Robert Best and Larry Placide co-authors an important new study, say Quick Service Restaurants (QSRs) -- fast-food establishments -- are part of a fast-growing services trade in Caricom. In TradeSpeak , the three components of the agri-food business are explained.

Posted by Caribbean TradeBeat at 12:00 PM |   

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