Friday, Mar 23, 2007

#70. Food - One more helping of Caribbean cuisine (part three of three)

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The final programme of a three-part examination of Caribbean food. Robert Best and Larry Placide, co-authors of an important new study, bring fresh information on the region's agri-food distribution services, where the 'product' is the service of food, from fast-food chains to supermarkets. In TradeSpeak, the franchising in the food service business is explained.

Posted by Caribbean TradeBeat at 12:00 PM |   

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